See what customers have to say about our San Jose steak house!


“Just had lunch here — was greeted kindly by the front staff, given a nice booth to sit in, and had one of the most professional, courteous waiters I’ve had in years. So much so I was compelled to call the management afterwards and compliment the guy. Even though it was lunch rush I got my food on time, perfectly prepared, and Vincent my waiter made sure to check on me and get me anything I needed. Just….wow, not used to such good service lately so, pretty much made my day. Ask for Vincent, he takes his job seriously and you’ll be well taken-care of. I recommend the sirloin Rok with orzo and loaded mashed potatoes. Can’t beat that for a nice relaxing lunch after a rough work week.”
★★★★★ – Dave P., via Facebook

“It was different in a good way. Typically I am not a fan of cooking my entree (steak) when going out for dinner so no to shabu type restaurants. I just have no patience. However, this place was a unique experience with the “rok” because it actually cooked fast. The waitress was quite helpful, suggesting and patient. From what I remember the menu had a lot of great items to choose from. At first I was going to go with something simple and ready made but our server explained how things work and so I gave it a go and was glad with the decision. As for the rest if my family’s entrees, they were delicious as well.”
★★★★★ – Richard B., via Facebook

“I absolutely love the Rok and everyone who works there. The food, service and drinks always go above and beyond my expectations. Even when they’re busy, they still take good care of you. Especially Justin. He is my favorite. He always greets me by name and is very attentive.”
★★★★ – Allison A., via Facebook

“Great atmosphere. Amazing experience eating steak off of a hot rock. We made a reservation and were seated quickly upon arrival. The food was delicious, all 3 courses. The restaurant did get busy, and the waiter did come around less frequently, but that is common during the dinner rush before a concert, in my experience. I will definitely be returning.”
★★★★★ – Shantell G., via Facebook

“Fillet mignon cooked on the rock at the table absolutely amazing. Lovely staff made the meal even more pleasurable. Would eat here every night whilst visiting California if I could!”
★★★★★ – Vicki O., via Facebook

“Loved this place, and our server Emily the BEST♡ IT was our first time here. My husband made reservations at 730 we got there literally 727 and they seated us in seconds. Food was delicious we did the Valentines Special so worth it. Great food, and service from all staff we interacted with was awesome. We will be back.”
★★★★★ – D. Chavarria, via Facebook

“Not sure how anyone can complain about this place. Great food, great service. That is what you expect and they deliver…with a gimmick (lava rock) that allows you to finish the cooking process at your table. Nice!”
★★★★★ – Jerome F., via Facebook

“Great food,awesome service, had a party of 40+ppl and it was amazing.”
★★★★★ – Celeste P., via Facebook

“We absolutely loved it. The steak just melted in our mouths and what a unique way to serve it. The meal was enormous and the sides were large. If I had the money I would open a franchise in australia”
★★★★★ – D. Nolan, via Facebook

“Great atmosphere and great food…quality experience”
★★★★★ – Girard N., via Facebook